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Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie

Tartufo Salami Uncured (Black Truffle Salami)

$24.00
$17.99

Featured in the December issue of Chicago Magazine, Salumi Chicago's truffle salami is like no other. Each batch is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.

 

Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring. We do not use truffle salt, truffle oil or truffle flavoring.

 

Health Benefits:

  • Keto-Friendly
  • Paleo-Friendly
  • Gluten-Free
  • Nut-Free
  • Lactose-Free

 

Size:

  • 5.3 oz 

AWARD-WINNING

Here at Parma Charcuterie, we pride ourselves on our AWARD-WINNING PRODUCTS. Utilizing superior quality spices, meats and curing methods rooted in the old world, we are able to give you the "World's Finest Charcuterie". Each product is handmade in USDA inspected facilities, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free ingredients. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies our ethical commitment to quality and sustainability, and results in products of unparalleled quality.

MEET GREG, SALUMI CHICAGO'S MASTER SALUMIERE

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the US.

TESTIMONIALS

Food & Wine Magazine

"Best Soppressata I've had anywhere, including Italy"

Giada DeLaurentiis

Food Network

"Without any dextrose, added sugar, and only naturally occurring nitrates, this is cured meat done the right way"

HURRY UP, STOCK IS LIMITED!

Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie
Tartufo Salami Uncured (Black Truffle Salami) - Parma Charcuterie

Tartufo Salami Uncured (Black Truffle Salami)

$24.00
$17.99

Featured in the December issue of Chicago Magazine, Salumi Chicago's truffle salami is like no other. Each batch is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.

 

Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring. We do not use truffle salt, truffle oil or truffle flavoring.

 

Health Benefits:

  • Keto-Friendly
  • Paleo-Friendly
  • Gluten-Free
  • Nut-Free
  • Lactose-Free

 

Size:

  • 5.3 oz