Here at Parma Charcuterie, we pride ourselves on our AWARD-WINNING PRODUCTS. Utilizing superior quality spices, meats and curing methods rooted in the old world, we are able to give you the "World's Finest Charcuterie". Each product is handmade in USDA inspected facilities, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free ingredients. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies our ethical commitment to quality and sustainability, and results in products of unparalleled quality.
THE BEST FINOCCHIONA SALAMI IN THE WORLD
Head salumiere Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. The first recipe Greg perfected was one of the most well-known and loved in all of Italy, "finocchio salame", or fennel salami. Combining Heritage Breed Pork and Cleto Chiarli Lambrusco red wine with the already famous toasted fennel pollen and fennel seeds, Greg was able to create The Best Finocchiona In The World. This uncured salami is aged as long as five months to a year to develop its delectable flavor and aroma.
Food & Wine Magazine
"Best Soppressata I've had anywhere, including Italy"
"Without any dextrose, added sugar, and only naturally occurring nitrates, this is cured meat done the right way"