Drinking
With Matcha
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What is Salumi?
Salumi is an Italian term describing the preparation of cured meat products made predominantly from pork.
our finest product
How Our Salumi Is Made
1
Put in Casing
To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.
2
Fermented
AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.
3
Curing
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
9 Key Salumi Benefits
- Full of Healthy Fats
- Fermented Foods Help Digestion
- Real and Natural Ingredients
- Boosts Memory and Concentration
- Increases Energy Levels
- Burns Calories
- Detoxifies the Body
- Fortifies the Immune System
- Improves Cholesterol
Rhode Island's Finest
SAUSAGES
World's Finest Charcuterie
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BURRATA AND FINOCCHIONA APPETIZER
Ingredients:
- Finocchiona salami
- Arugula
- Cherry tomatoes
- Buffalo milk mozzarella
- Extra virgin olive oil
- Sea salt
- Cracked Black Pepper
Health Benefits:
- 1 Tbsp powdered gelatin
- 4 Tbsp ice cold water
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 Tbsp green tea powder
Preparation:
- Slice cherry tomatoes and add to your plate.
- Peel finocchiona casing and slice a nice and think layer onto your plate.
- Drain liquid from the mozzarella and add on top of the arugula
- Finally you'll drizzle some olive oil, salt, and pepper
