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With Matcha

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What is Salumi?

Salumi is an Italian term describing the preparation of cured meat products made predominantly from pork.

our finest product

How Our Salumi Is Made

1

Put in Casing

  To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.

2

Fermented

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

3

Curing

 After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

9 Key Salumi Benefits

  • Full of Healthy Fats
  • Fermented Foods Help Digestion
  • Real and Natural Ingredients
  • Boosts Memory and Concentration
  • Increases Energy Levels 
  • Burns Calories
  • Detoxifies the Body
  • Fortifies the Immune System
  • Improves Cholesterol

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Bourbon Bundle - Parma Charcuterie

Bourbon Bundle

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Gastros Salami Sampler - Parma Charcuterie

Gastros Salami Sampler

$75.00
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Gastros Hot & Sweet Sampler - Parma Charcuterie
Gastros Hot & Sweet Sampler - Parma Charcuterie

Gastros Hot & Sweet Sampler

$40.00
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8 Year Aged Cheddar Bundle - Parma Charcuterie
8 Year Aged Cheddar Bundle - Parma Charcuterie
8 Year Aged Cheddar Bundle - Parma Charcuterie

8 Year Aged Cheddar Bundle

$35.00
$29.99
Sweet Sriracha Bundle - Parma Charcuterie
Sweet Sriracha Bundle - Parma Charcuterie

Sweet Sriracha Bundle

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Smoky Chili Bundle - Parma Charcuterie
Smoky Chili Bundle - Parma Charcuterie

Smoky Chili Bundle

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World's Finest Charcuterie

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BURRATA AND FINOCCHIONA APPETIZER

Ingredients:

  • Finocchiona salami
  • Arugula
  • Cherry tomatoes
  • Buffalo milk mozzarella
  • Extra virgin olive oil
  • Sea salt
  • Cracked Black Pepper

Health Benefits:

  • 1 Tbsp powdered gelatin
  • 4 Tbsp ice cold water
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 Tbsp green tea powder


Preparation:

  • Mix arugula with olive oil, salt and pepper in a bowl and add to your plate.
    peel casing of finocchiona, slice nice and thick and layer on plate
    drain liquid from mozzarella and add on top of arugula
    finish with a drizzle of olive, salt and pepper over plate
  • Slice cherry tomatoes and add to your plate.
  • Peel finocchiona casing and slice a nice and think layer onto your plate.
  • Drain liquid from the mozzarella and add on top of the arugula
  • Finally you'll drizzle some olive oil, salt, and pepper

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